Balsamic vinegar and pomegranate molasses air fried brussels sprouts. This sweet, nutty, smoky flavored vegan 🌱 dish is so delicious and hard to resist. A great side for your upcoming Thanksgiving dinner.
Featured GOLCHIN ingredients:
-Balsamic Vinegar
-Pomegranate molasses
-Freshly grounded Pink Himalayan Salt and pepper
-Garlic powder
-Extra virgin olive oil
Directions:
(Step by step video also shown below)
-Rinse 3 cups brussels sprouts and spread evenly onto air fryer basket
-Drizzle with ~ 2 tbsp extra virgin olive oil
-Freshly grounded salt and pepper to taste
-1 1/2 tsps garlic powder
-Drizzle of pomegranate molasses
-Cook in air fryer for 5 mins at 400 degrees, then flip and cook additional 3-4 mins
-After plating drizzle with more pomegranate molasses and balsamic vinegar
-Toss to spread molasses and vinegar evenly
