Balsamic Artichoke

Artichoke! Here is how to prep, cook and eat it!

📌Featured GOLCHIN products:

-Balsamic Vinegar 

-Extra Virgin First Cold Pressed Olive Oil

-Fresh ground pepper

-Freshly ground Himalayan pink salt

-Table salt

📌Other ingredients:

-Artichoke 

-Boiling water

-Optional: Tarter sauce 

🔻Directions:

1. Peel of bottom leaves that tend to not have “meat” on them and be darker in color
2. Cut 2/3 of artichoke stem
3. Trim tops of each remaining leaf
4. Spread out leaves with hands
5. Rinse well
6. Boil water
7. Drop artichoke in face down
8. Add 3 teaspoons table salt
9. Close lid
10. After few mins, lower heat 
11. Artichoke should be ready in about 10-15 mins
12. You know it’s done when a leaf pulls of easily 
13. Top with extra virgin cold pressed olive oil, fresh ground pepper, Himalayan pink salt (optional), balsamic vinegar 
14. Optional dipping sauce: mix your choice of tarter sauce (not carried by Golchin) with Golchin balsamic vinegar and fresh ground pepper

🏷 Tag us @golchinfoods and hashtag 

#️⃣ golchinfoods and #️⃣golchinusa

If you make this or any of our recipes or us our products in your own recipe.

🛒 Shop at your local international and specialty markets in person or online 

♦️Golchin is distributed by OFD (Overseas Food Distribution) and is currently being sold wholesale only.  Our products can also be purchased at several online retailers including Bidmeshk.com/Golchin